Dining and Cooking
I'm scared
In Hot Peppers

I’m scared


First harvested RB003

by BobbyDukeArts

25 Comments

  1. tishou23

    It only hurts for 2 hours after that it is manegeble

  3. California_ocean

    That’s called being wise. You should be.

  5. Pretend_Order1217

    Put it in a dehydrator inside the house and find out if you should be scared or not.

  6. EbenLappies

    I don’t bkame you for being scared. I would be too

  8. CrunchyNippleDip

    ![gif](giphy|08y87EiwDZjjB0d6WJ|downsized)

  11. Senior-Trainer3688

    That looks very spicy, I’m scared for you.

  12. Easy_does_it78

    You should be scared. That pepper looks SPICY
    How do you consume these super hot peppers?
    I grow Serrano, Jalapeño, Arbol, and Habanero peppers. I use them in salsas and guacamole.
    What do you do with your super hots????

  14. Samplestave

    Make Jamaican Jerk Chicken. Most recipes call for Hab’s or Scotch bonnets… one Reaper is more than enough. It’s probably not soup season, but again one Reaper is enough for a big pot of Butternut squash soup.

  16. Jazzy_Bee

    You should be scared. Really nice photos. I grew naga vipers one year, the hottest pepper until carolina reapers. The only pepper that’s been too hot to just eat as is for me.

  17. SeveralSide9159

    As you should be. Buckle up you’re gonna go on a euphoric journey for an hour.

  18. theegreenman

    What’s the story with this pepper? Why is it different than a reaper?

  19. Elegant_Height_1418

    Don’t be weak… if you’re gonna grow them eat them

  20. Artistic_Nerve1

    Dont do it friend; cut a small slice and start with that. You WILL end up at the hospital with heart attack-like symptoms.

  24. Scared_Pineapple4131

    If your mouth is scared, imagine the anxiety at the other end of your mouth.

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